Made from fermented teas, sugars, and bacteria culture. As the Kombucha ferments with a scoby, which is the Kombucha culture, or also known as “the Mother,” it metabolizes (breaks down) the organic sugar, and caffeine in the tea. Afterwards, the process produces a beverage that is rich with probiotics, amino acids, and enzymes that will bind to debris inside of the body.
COLD BREW COFFEE
STATION COLD BREW COFFEE CO.
Cold-brew coffee involves a thorough process of ground coffee that is steeped in cold water for an extended period of time, then strained, whereas iced coffee is generally brewed hot and poured over ice, resulting in a less bitter and smoother taste.
PROPELLER COFFEE CO.
We are proud to have teamed up with award winning, Toronto based, specialty roaster Propeller Coffee.
We are proud to serve Toronto based specialty tea, Pluck Tea. Providing a handful of one-of-a-kind tea blends.